Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup with infused uziza leaves and ehu seed. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi Soup with infused uziza leaves and ehu seed is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egusi Soup with infused uziza leaves and ehu seed is something which I have loved my whole life. They’re fine and they look fantastic.
Ogbono, Crayfish, Fresh pepper, Salt, Onion, Stock, Uziza, Okpei. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
- Get 2 cups melon
- Take 1 kg beef
- Get 5 pieces cow skin (cooked)
- Get Half cup of shredded stock fish
- Take 3 stock cubes
- Make ready Half bulb of onion
- Prepare yellow habanero pepper
- Get 2 cooking spoons of palm oil
- Make ready 2 tablespoons grounded crayfish
- Take 2 medium sized dry fish
- Make ready 6 pieces uziza leaves
- Get 1 piece ehu seed (grounded)
- Take to taste Salt
Iingredients needed to prepare this delicacy include Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same? If not what is the difference between these vegetables. - I am having difficulty knowing the different use for Okazi/Ukazi, Uziza and Utazi. They sound so alike and not helping matters. can you help me with the different uses. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves.
Steps to make Egusi Soup with infused uziza leaves and ehu seed:
- Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
- Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
- Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
- Taste and adjust the taste with the remaining stock cube and salt
- Lastly, add the uziza leaves then cook for few minutes and bring down.
This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Afang soup is a beautifully nutritious vegetable soup made from Afang leaves and other leafy vegetables such as Malabar spinach and ozaki leaf. Some of the ingredients to flavor the dish include ehu, uziza seeds and uda. Check out this recipe for Egusi soup with pounded yam. My twist was the addition of ground Uziza seeds.
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