Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egusi and groundnut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Ingredients -Groundnut/Peanuts -Egusi -Hen Chicken -Bitter Leaf -Dry Fish -Maggi -Locust Beans/iru -Smoked Turkey -Palm Oil -Onions -Fresh Pepper -Nigerian. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Egusi and Groundnut soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egusi and Groundnut soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egusi and groundnut soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi and Groundnut soup:
- Make ready 1 Cup Egusi(grinded)
- Get 1 Cup Groundnut (fried &grinded)
- Prepare 1 kg beef
- Prepare Bunch ugwu (washed and sliced)
- Make ready Crayfish
- Get Dry pepper
- Take Onions(sliced/grated?
- Get Knorr
- Get Salt
- Make ready Palm oil
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Instructions to make Egusi and Groundnut soup:
- Wash and season beef with sliced Onions and salt and bring to a boil on its stock,then add more water to cook it properly till done.
- In a pot,heat up little oil,add d Egusi and groundnut, crayfish,dry pepper,knorr and fry for a minute or 2, add d beef stock,cover and simmer on medium heat for abt 4-5mins.
- Open and check ur soup if its to thick,add more stock and continue cooking.
- Add ur Ugwu and cook for 2mins, taste for salt and correct accordingly.
- Ur soup is ready, enjoy with any swallow, yam and rice.
Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap this up for this exceptional food egusi and groundnut soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
