Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi and groundnut soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi and Groundnut soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egusi and Groundnut soup is something which I’ve loved my whole life.
#egusisoupmixwithgroundnut# Hello guys in this video i ll be showing how i make my eugsi soup and also share some tips i use in making egusi soup mix with. Ingredients -Groundnut/Peanuts -Egusi -Hen Chicken -Bitter Leaf -Dry Fish -Maggi -Locust Beans/iru -Smoked Turkey -Palm Oil -Onions -Fresh Pepper -Nigerian. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook egusi and groundnut soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egusi and Groundnut soup:
- Get 1 Cup Egusi(grinded)
- Get 1 Cup Groundnut (fried &grinded)
- Get 1 kg beef
- Take Bunch ugwu (washed and sliced)
- Make ready Crayfish
- Prepare Dry pepper
- Get Onions(sliced/grated?
- Prepare Knorr
- Make ready Salt
- Take Palm oil
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Steps to make Egusi and Groundnut soup:
- Wash and season beef with sliced Onions and salt and bring to a boil on its stock,then add more water to cook it properly till done.
- In a pot,heat up little oil,add d Egusi and groundnut, crayfish,dry pepper,knorr and fry for a minute or 2, add d beef stock,cover and simmer on medium heat for abt 4-5mins.
- Open and check ur soup if its to thick,add more stock and continue cooking.
- Add ur Ugwu and cook for 2mins, taste for salt and correct accordingly.
- Ur soup is ready, enjoy with any swallow, yam and rice.
Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap it up for this exceptional food egusi and groundnut soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
