Egusi soup with White Garri (Eba)
Egusi soup with White Garri (Eba)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egusi soup with white garri (eba). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup with White Garri (Eba) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egusi soup with White Garri (Eba) is something which I’ve loved my whole life.

Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. How to make Nigerian Egusi soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with white garri (eba) using 3 ingredients and 3 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Egusi soup with White Garri (Eba):
  1. Get Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt
  2. Take Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper
  3. Take Goat meat

Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country.

Instructions to make Egusi soup with White Garri (Eba):
  1. Blend the Egusi. Add cold water to soak it. Add red oil in a pot. Add the chopped onions. Add the soaked egusi. Fry very well. Add the goat meat and stockfish stock. Let it boil properly. Add the dryfish. Add the Crayfish, cubes, ginger, garlic, salt.
  2. Add the washed bitterleaf, Isam. Stir together. Allow to boil for few minutes. Remove
  3. Pour boiling water inside a bowl. Add the garri gently. Stir well with a spatula. Serve with the sweet egusi soup

Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. It is spicy, nutty with exotic African flavors! Egusi soup is a popular West African soup.

So that’s going to wrap this up for this exceptional food egusi soup with white garri (eba) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!