Egusi soup with White Garri (Eba)
Egusi soup with White Garri (Eba)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup with white garri (eba). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. How to make Nigerian Egusi soup

Egusi soup with White Garri (Eba) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi soup with White Garri (Eba) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup with white garri (eba) using 3 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Egusi soup with White Garri (Eba):
  1. Get Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt
  2. Prepare Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper
  3. Get Goat meat

Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country.

Steps to make Egusi soup with White Garri (Eba):
  1. Blend the Egusi. Add cold water to soak it. Add red oil in a pot. Add the chopped onions. Add the soaked egusi. Fry very well. Add the goat meat and stockfish stock. Let it boil properly. Add the dryfish. Add the Crayfish, cubes, ginger, garlic, salt.
  2. Add the washed bitterleaf, Isam. Stir together. Allow to boil for few minutes. Remove
  3. Pour boiling water inside a bowl. Add the garri gently. Stir well with a spatula. Serve with the sweet egusi soup

Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. It is spicy, nutty with exotic African flavors! Egusi soup is a popular West African soup.

So that’s going to wrap this up for this special food egusi soup with white garri (eba) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!