Egusi Soap and Eba
Egusi Soap and Eba

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, egusi soap and eba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi Soap and Eba is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egusi Soap and Eba is something that I have loved my whole life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

To begin with this recipe, we must prepare a few components. You can cook egusi soap and eba using 8 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Egusi Soap and Eba:
  1. Prepare Grinded Egusi
  2. Prepare leaf Bitter
  3. Make ready Crayfish
  4. Make ready Salt
  5. Get Maggi
  6. Take Periwinkle
  7. Prepare Red oil
  8. Prepare Beef meat

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Blend egusi seeds and onion mixture.

Instructions to make Egusi Soap and Eba:
  1. Cook your meat with water, salt, maggi and onions for 30minutes
  2. Add red oil, pepper and the egusi then stir properly. Put maggi and salt taste and cook for 30minutes.
  3. Add the bitter leaf and periwinkle and cook for 10 minutes. Soup is ready

Make the soup: In a large pot, heat the palm oil on medium for a minute and then add the Une. Before preparing the soup, soak the dry fish and stock fish till soft. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava.

So that is going to wrap it up with this exceptional food egusi soap and eba recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!