Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egusi soap and eba. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.
Egusi Soap and Eba is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Egusi Soap and Eba is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi soap and eba using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi Soap and Eba:
- Take Grinded Egusi
- Make ready leaf Bitter
- Prepare Crayfish
- Take Salt
- Get Maggi
- Make ready Periwinkle
- Get Red oil
- Take Beef meat
So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Blend egusi seeds and onion mixture.
Instructions to make Egusi Soap and Eba:
- Cook your meat with water, salt, maggi and onions for 30minutes
- Add red oil, pepper and the egusi then stir properly. Put maggi and salt taste and cook for 30minutes.
- Add the bitter leaf and periwinkle and cook for 10 minutes. Soup is ready
Make the soup: In a large pot, heat the palm oil on medium for a minute and then add the Une. Before preparing the soup, soak the dry fish and stock fish till soft. Egusi soup is Spinach and Melon seeds cooked in Palm oil, spices, stock and ones preferred protein. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava.
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