Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ewedu smoothie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup is very easy to prepare and gone are the days when we worked our arms tirelessly to puree Ewedu soup with an Ewedu broom (Ijabe), now, we just take. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many. Ewedu leaves pack the antioxidant trio of Vitamins A, C and E which fend off free radicals thereby protecting the body from degenerative. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
Ewedu smoothie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ewedu smoothie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ewedu smoothie using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu smoothie:
- Make ready 1-2 handful fresh ewedu(washed clean)
- Make ready Pinch seasalt (optional)
- Get 2-3 pieces cayenne pepper (optional)
- Take Clean water(as desired)
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Instructions to make Ewedu smoothie:
- Pick your ewedu, clean by rinsing in clean water
- Place into the blender, with the other ingredients, add water and blend until desired consistency is achieved.
- Pour into a clean cup and gulp down this wonderful smoothie.
- Can be taken anytime of the day. Drink immediately after blending to reap the benefits.
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So that’s going to wrap this up for this special food ewedu smoothie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
