Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egusi with bitterleaf soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
#egusi #egusisoup #soup Watch this video to learn how to cook egusi soup with bitter leaves. Egusi with bitter leaf soup does not have to be difficult nor. Hey everyone it's your girl Ram Queen.
Egusi with bitterleaf soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Egusi with bitterleaf soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi with bitterleaf soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with bitterleaf soup:
- Get 2 cups Egusi
- Prepare 2 cups bitterleaf
- Get Salt
- Take 1 cup Palmoil
- Prepare 1 big oven grilled titus fish
- Take 5 pieces fresh pepper
- Take 1 Stockfish
- Prepare 1 cup Crayfish
- Make ready 1/2 kg Meat
- Get 3 Knorr cubes
- Take 1 onion
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup.
Instructions to make Egusi with bitterleaf soup:
- Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
- Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
- Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
- While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
- Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients.
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