Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egusi soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egusi soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Prepare Stock fish
- Prepare Palm oil
- Get Seasoning
- Take leaves Ugwu
- Get Pepper
- Make ready Onions
- Take Tattasai
- Take Cray fish
- Get Dry fish
- Take Beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash meat, stock fish add onion and seasoning to cook
- Cut ugwu leaves, wash and strain
- Blend pepper onion n tomatoes
- Make paste with egusi and water
- Fry tomatoes n pepper paste for 8 minutes
- Add meat stock and egusi allow to cook
- Add beef, crayfish and stock fish. Allow to simmer for 5 minutes
- Add ugwu leaves and cook for 2 minutes only
- Your egusi soup is ready. Can be taken with tuwon shinkafa
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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