Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egusi soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Make ready Stock fish
- Get Palm oil
- Prepare Seasoning
- Make ready leaves Ugwu
- Make ready Pepper
- Make ready Onions
- Take Tattasai
- Get Cray fish
- Get Dry fish
- Prepare Beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Wash meat, stock fish add onion and seasoning to cook
- Cut ugwu leaves, wash and strain
- Blend pepper onion n tomatoes
- Make paste with egusi and water
- Fry tomatoes n pepper paste for 8 minutes
- Add meat stock and egusi allow to cook
- Add beef, crayfish and stock fish. Allow to simmer for 5 minutes
- Add ugwu leaves and cook for 2 minutes only
- Your egusi soup is ready. Can be taken with tuwon shinkafa
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
