Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egusi soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Get Egusi
- Get Stock fish
- Take Palm oil
- Prepare Seasoning
- Prepare leaves Ugwu
- Get Pepper
- Take Onions
- Get Tattasai
- Make ready Cray fish
- Get Dry fish
- Prepare Beef
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Wash meat, stock fish add onion and seasoning to cook
- Cut ugwu leaves, wash and strain
- Blend pepper onion n tomatoes
- Make paste with egusi and water
- Fry tomatoes n pepper paste for 8 minutes
- Add meat stock and egusi allow to cook
- Add beef, crayfish and stock fish. Allow to simmer for 5 minutes
- Add ugwu leaves and cook for 2 minutes only
- Your egusi soup is ready. Can be taken with tuwon shinkafa
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
