Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi (melon soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. Hey Guys, Here's how to make one of Nigeria's favorite dishes.
Egusi (melon soup) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egusi (melon soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egusi (melon soup) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egusi (melon soup):
- Make ready 2 cups Egusi
- Take leaf Ugu (pumpkin)
- Take Osu (for thickening)
- Prepare Palm oil (red oil)
- Get Okpenyi (dried oil bean seed)
- Take Seasoning
- Get Chicken or beef
- Take Stock fish
- Prepare Crayfush
- Get Salt
Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi (melon soup):
- Grind melon seeds with the Osu, okpenyi, crayfish and set aside
- Cut the Ugu (pumpkin) leaf and set aside.
- Cook the chicken or beef with stockfish until almost soft not soft
- Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn.
- The melon is done when signs of water has almost disappeared.
- Add some water to get your desired consistency. Add salt (please very little - melon is sensitive to salt) and a seasoning cube.
- Allow to cook for about five minutes then add the vegetable.
- After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker.
- Serve your soup with either semolina fufu or any other type of your choice.
It is a staple in most West African home and it is an uncomplicated one pot meal that is. Egusi soup is an appetizing soup to behold. The Nigerian Egusi soup, prepared with melon seeds , is prepared by most tribes in Nigeria in many different ways. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
So that is going to wrap this up for this exceptional food egusi (melon soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
