Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egusi soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this recipe, we must prepare a few ingredients. You can cook egusi soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Make ready Palmoil
- Prepare Salt
- Take Fish
- Prepare Crayfish
- Make ready Dry fish
- Make ready Pepper
- Take Bitterleaves
- Prepare cubes Stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Heat up pot on then pour in the egusi seeds stir for few mins then allow to cool and blend.
- Cut and boil the fish season with onion,salt and stock cubes.bleach palmoil and fry the egusi paste with constant stirring pour in the fish stock,salt,crayfish and pepper.
- Boil very well add stock cubes,dry fish and fish then the bitterleaves.boil a bit for the dry bitterleaf to soften.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
