Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egusi soup is something which I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Egusi
- Make ready Palmoil
- Get Salt
- Make ready Fish
- Make ready Crayfish
- Make ready Dry fish
- Prepare Pepper
- Take Bitterleaves
- Prepare cubes Stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Heat up pot on then pour in the egusi seeds stir for few mins then allow to cool and blend.
- Cut and boil the fish season with onion,salt and stock cubes.bleach palmoil and fry the egusi paste with constant stirring pour in the fish stock,salt,crayfish and pepper.
- Boil very well add stock cubes,dry fish and fish then the bitterleaves.boil a bit for the dry bitterleaf to soften.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
