Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egusi soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare Egusi
- Make ready Palmoil
- Make ready Salt
- Take Fish
- Take Crayfish
- Make ready Dry fish
- Take Pepper
- Make ready Bitterleaves
- Make ready cubes Stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Heat up pot on then pour in the egusi seeds stir for few mins then allow to cool and blend.
- Cut and boil the fish season with onion,salt and stock cubes.bleach palmoil and fry the egusi paste with constant stirring pour in the fish stock,salt,crayfish and pepper.
- Boil very well add stock cubes,dry fish and fish then the bitterleaves.boil a bit for the dry bitterleaf to soften.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
