Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egusi soup is something that I’ve loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Get Egusi
- Prepare Palmoil
- Make ready Salt
- Make ready Fish
- Prepare Crayfish
- Make ready Dry fish
- Take Pepper
- Get Bitterleaves
- Take cubes Stock
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi soup:
- Heat up pot on then pour in the egusi seeds stir for few mins then allow to cool and blend.
- Cut and boil the fish season with onion,salt and stock cubes.bleach palmoil and fry the egusi paste with constant stirring pour in the fish stock,salt,crayfish and pepper.
- Boil very well add stock cubes,dry fish and fish then the bitterleaves.boil a bit for the dry bitterleaf to soften.
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that’s going to wrap it up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
