Scrambled eggs and yam
Scrambled eggs and yam

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs and yam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scrambled eggs and yam is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Scrambled eggs and yam is something that I’ve loved my whole life.

Welcome back to my channel , if you're new , Hey!!! how you doing? thank you so much for clicking on this video and for subscribing. Scrambled egg and yam is a delicious food that can be eaten anytime, anywhere anyhow. Hey all of my youtube fans and i have a question i am slowly running out of ideas for my youtube channel can anybody please help :) Please hit that. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs and yam using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Scrambled eggs and yam:
  1. Make ready Half yam tuber
  2. Prepare 6 eggs
  3. Take 1 tsp pepper
  4. Prepare 2 Tblsp tomato paste
  5. Make ready Seasoning
  6. Take Spices
  7. Prepare 2 cooking spoon of oil

To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. These low-fat scrambled eggs use no yolks but they always turn out great. In nonstick skillet over medium heat, combine egg mixture, butter and ham.

Steps to make Scrambled eggs and yam:
  1. Chop yam to desired shape boil till soft,
  2. Heat oil, add ingredients, whisked eggs mix
  3. Then add Yam and mix, allow for a little while till all the eggs curdle round the yam, then done.
  4. My kids couldn't resist, they demanded for tasting tasting 😊

These low-fat scrambled eggs use no yolks but they always turn out great. In nonstick skillet over medium heat, combine egg mixture, butter and ham. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. This egg scramble is one of those dishes where some of the best breakfast foods are mixed together — like scrambled eggs and ham, cheese and eggs, and fried potatoes and onions. You can also make scrambled green eggs and ham.

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