Goat Meat Egusi Soup
Goat Meat Egusi Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Way TO MAKE EGUSI SOUP. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish.

Goat Meat Egusi Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Goat Meat Egusi Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have goat meat egusi soup using 4 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Goat Meat Egusi Soup:
  1. Get 1 . Egusi. 2. Ugwu leaf 3. Goat meat. 4. Stock fish
  2. Make ready 5 . Isam (periwinkle). 6. Kpomo. 7. Ngolo. 8. Dry fish
  3. Prepare 9 . Fresh pepper. 10. Red oil. 11. Salt. 12. Ginger.13. Garlic
  4. Prepare 14 . Onions. 15. Crayfish

Add the meat and fish and other bits which you'd like to use. Start by prepping the vegetables, meat, and dried smoked catfish. Prepare the meat: Boil the meat you want to use. I used goat meat and cow feet.

Instructions to make Goat Meat Egusi Soup:
  1. Boil water and soak the stock fish. Wash the meat and put in a clean pot. Add the blended pepper, salt, ginger, garlic, salt, cubes, chopped onions. Set on fire. Add the stock fish.
  2. Grind the egusi, grind the crayfish and keep aside, grind the fresh pepper.
  3. Put the Egusi in a bowl. Add water so it swells.
  4. Add the red oil in a pot, place on heat. Allow the oil to be hot. Add the chopped onions and fry. Add the soaked egusi into the pot. Cover and allow to fry.
  5. Pour the steamed goat meat and sauce into the pot and stir. Add a little water if need be. Add the dry fish, Isam, ngolo, Kpomo and allow to boil properly. Add the crayfish, salt and cubes.
  6. Wash and slice the Ugwu leaf. Reduce the heat or switch off the gas completely. Add the Ugwu leaf, stir and dish. Serve with any swallow of your choice.

You can use any beef of choice. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi. · African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Egusi soup is really not a soup at all, much more like a stew but it has superb flavor.

So that’s going to wrap it up for this exceptional food goat meat egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!