Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egusi soup is something which I have loved my entire life. They’re nice and they look wonderful.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
To begin with this recipe, we must prepare a few ingredients. You can have egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready Egusi (grinded with crayfish)
- Make ready Palm oil
- Get Kpomo(boiled)
- Get Offals(boiled)
- Prepare Kayan miya
- Make ready Maggi Star /naija pot
- Make ready Egusi soup Spice
- Get leaf Ogu
- Take Dry fish
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.
Steps to make Egusi soup:
- Wash the tomatoes, onions, tattashe and red bonnet grind boil it and put it aside
- In another pot put oil and add the grinded mixture of tattashe, attaruhu etc
- Fry it for some minutes, add the meat and meat stock add the spice and Maggi add little salt
- Mix egusi with little water and add, close the pot and allow it to cook through for at least 30 minutes
- Wash the dry fish and keep aside, wash the ogu leave drain in a colander
- Add the fish and ogu and allow it to cooked for at least 10minutes
- Now ur egusi soup is ready to be served with semo or pounded yam
Wash and chop the spinach, drain in a colander and set aside. Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
