Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, liver sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. See recipes for Beef Liver and Onions in Gravy too.
Liver sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Liver sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook liver sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Liver sauce:
- Make ready 5 medium fried potato
- Prepare 1 big slice red pepper
- Prepare 1/2 cup slice cabbage
- Make ready 1 cups Liver
- Take 1 medium onion
- Take 2 maggi star
- Get Pinch salt
- Prepare 1 tbsp grinded scotch bonnet
- Make ready 1 tsp curry
- Make ready 1/2 tsp ginger and garlic paste
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Instructions to make Liver sauce:
- In a pan add oil,ginger and garlic paste,add slice onion and saute for 5 min add grained scotch bonnet and stir for 3_4 min
- Add fried potatoes, add slices red pepper stir for 3 min add spices and seasoning keep stirring
- Add slice boiled liver and stir,add dice cabbage
- Add water and let it cook on high heat for 2 min
- Done
Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth. In humans, it is located in the right upper quadrant of the abdomen, below the diaphragm. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.
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