Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.
Egusi soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Egusi soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Take Egusi (grinded with crayfish)
- Make ready Palm oil
- Make ready Kpomo(boiled)
- Get Offals(boiled)
- Prepare Kayan miya
- Take Maggi Star /naija pot
- Get Egusi soup Spice
- Take leaf Ogu
- Prepare Dry fish
It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside.
Steps to make Egusi soup:
- Wash the tomatoes, onions, tattashe and red bonnet grind boil it and put it aside
- In another pot put oil and add the grinded mixture of tattashe, attaruhu etc
- Fry it for some minutes, add the meat and meat stock add the spice and Maggi add little salt
- Mix egusi with little water and add, close the pot and allow it to cook through for at least 30 minutes
- Wash the dry fish and keep aside, wash the ogu leave drain in a colander
- Add the fish and ogu and allow it to cooked for at least 10minutes
- Now ur egusi soup is ready to be served with semo or pounded yam
Wash and chop the spinach, drain in a colander and set aside. Ground egusi (or pumpkin seeds) is the main ingredient. Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap it up for this special food egusi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
