Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi soup with oziza leaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach.
Egusi soup with oziza leaf is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egusi soup with oziza leaf is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup with oziza leaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with oziza leaf:
- Get 4 cups Egusi
- Prepare Assorted meat
- Prepare Fresh mackerel fish
- Prepare Yellow pepper. Onions
- Prepare Crayfish and stock fish
- Take Kpomon
- Make ready Salt and seasoning
- Make ready Palm oil
Egusi Soup has a lot of names through all tribes of Nigeria. Hausa people call it Miyan Egusi; Igbos call it Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by At the end, you should add Afang leaf, Water Leaf, pumpkin, bitter leaf or Oziza leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes.
Instructions to make Egusi soup with oziza leaf:
- Wash the meat season and boil
- Fry the fresh fish n set aside
- Add water inside the blended egusi inside a bowl n stir
- Put palm oil in d pot on low heat wen hot fry the egusi
- After frying the egusi pour it inside the boiling meat allow to pour till d meat is properly cooked
- Add sliced oziza leaf taste and off the heat is ready to be served with semo eba etc
Egusi soup is unarguably the most popular Nigerian soup. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the So today's shared recipe is Egusi soup with oziza & bitter leaf, everybody loves egusi soup & no matter how you prepare it, it always comes out. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves.
So that is going to wrap this up for this special food egusi soup with oziza leaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
