Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, liver sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. See recipes for Beef Liver and Onions in Gravy too.
Liver sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Liver sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook liver sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver sauce:
- Make ready Liver
- Make ready cube Seasoning
- Make ready Salt
- Take Carrots
- Make ready Yellow pepper
- Get Green pepper
- Get Scotch bonnet
- Make ready Onion
- Prepare Ginger
- Get Garlic
- Prepare Tomatoes
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Instructions to make Liver sauce:
- Slice as shown
- Wash and cut the liver, season with salt, oregano, ginger and garlic and allow to cook for 10mnts then add little oil and stir fry for a few minutes
- Add the grinded scotch bonnet, onion and stir fry for a few minutes then add little Water and allow to cook then add the sliced peppers and turn off the heat
Download Liver sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. (Redirected from Liver sauce). The liver is an organ only found in vertebrates which detoxifies various metabolites, synthesizes proteins and produces biochemicals necessary for digestion and growth. In humans, it is located in the right upper quadrant of the abdomen, below the diaphragm. Beef liver is rich in protein, essential amino acids, vitamins and minerals. It is incredibly more nutritious than red meat.
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