Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup and semivita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian soups. Egusi soup is unarguably the most popular Nigerian soup.
Egusi soup and Semivita is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egusi soup and Semivita is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup and semivita using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup and Semivita:
- Make ready 2 cups Egusi (blended)
- Take Blended tomato, pepper, onion
- Make ready Crayfish (blended)
- Get leaf Washed Bitter
- Get Beef
- Prepare Kpomo
- Get Season cubes and Salt to taste
- Make ready Palm oil
- Get Semovita flour
Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup and Semivita:
- Wash the beef very well, put then in a pot, add season cube, salt and onion to taste. Then allow to simmer until it's cooked.
- Note, u also wash the Kpomo properly, slice to preferred sizes and add to the boiling beef when u the beef is almost getting cooked.
- Soak the Egusi in water 2mins.
- Put a washed dry pot on fire to heat up 30sec and pour in the palm oil, allow to heat up for 2mins, add the blended tomato, pepper and onion, Allow to dry fry until there is no more water. Then pour in the soaked Egusi and fry until the water completely evaporates (by CONSTANT stirring).
- You will then Add little water, the boiled meat and kpomo and allow to simmer for 3mins. Add in your season cubes, crayfish, salt to taste, stir very well and allow to simmer for 3mins again. Finally, you add the bitter leaf for 2mins. Soup is ready!😁
- For the Semovita, you pour desired quantity in bowl, add warm water and mix properly until it completely desolves. Then, heat up water (based on the quantity of semovita flour mixed). Pour in the mixed semovita into the boiling pot of water and stir very well until it thickens without lumps. U are good to serve.
This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu. This special Egusi Soup recipe will make you start loving Egusi Soup.
So that’s going to wrap it up for this exceptional food egusi soup and semivita recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
