Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi+stew and pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Egusi+stew and pounded yam is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egusi+stew and pounded yam is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi+stew and pounded yam:
- Make ready Yam
- Prepare Maggi
- Get Onions
- Take Melon(egusi)
- Prepare leaves Ugu
- Make ready Tomatoes and pepper(blended)
- Make ready Fish(crocker)
- Make ready Vegetable oil
Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of You can check for All Yam Recipe Here.
Instructions to make Egusi+stew and pounded yam:
- Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry
- Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes
- Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well
- Serve both with pounded yam
Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded Yam & Egusi soup Food is ready. Pounding of yams probably pre-dates all the modern ethnic groups in West Africa. Same Series: Egusi soup and pounded yam, nigerian cuisine. Nargisi kofta curry and rice, indian cuisine.
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