Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi+stew and pounded yam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi+stew and pounded yam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Egusi+stew and pounded yam is something which I have loved my whole life.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To begin with this particular recipe, we must first prepare a few components. You can have egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi+stew and pounded yam:
- Take Yam
- Take Maggi
- Make ready Onions
- Get Melon(egusi)
- Make ready leaves Ugu
- Take Tomatoes and pepper(blended)
- Prepare Fish(crocker)
- Prepare Vegetable oil
Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of You can check for All Yam Recipe Here.
Instructions to make Egusi+stew and pounded yam:
- Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry
- Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes
- Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well
- Serve both with pounded yam
Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. Pounded Yam & Egusi soup Food is ready. Pounding of yams probably pre-dates all the modern ethnic groups in West Africa. Same Series: Egusi soup and pounded yam, nigerian cuisine. Nargisi kofta curry and rice, indian cuisine.
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