Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cabbage sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cabbage sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Make ready Onoins
- Make ready Ginger and garlic(optional)
- Make ready Scotch bonnet (attarugu)
- Make ready Oil
- Make ready Spices and seasonings of ur choice
- Take Bell peppers
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- In a pan add ur oil nd allow to heat up den add ur onions and stir untill it's translucent
- Add ur ginger,garlic and stir
- Add d greated scotch bonnet,grated bell peppers, seasonings of ur choice and stir
- Cover and allow to cook but stirring occasionally to avoid burning
- Add ur finely shredded cabbage,mix nd allow to cook for few minutes
- Enjoy!!!
- C
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap it up with this special food cabbage sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
