Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cabbage sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Take Onoins
- Make ready Ginger and garlic(optional)
- Prepare Scotch bonnet (attarugu)
- Make ready Oil
- Make ready Spices and seasonings of ur choice
- Take Bell peppers
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- In a pan add ur oil nd allow to heat up den add ur onions and stir untill it's translucent
- Add ur ginger,garlic and stir
- Add d greated scotch bonnet,grated bell peppers, seasonings of ur choice and stir
- Cover and allow to cook but stirring occasionally to avoid burning
- Add ur finely shredded cabbage,mix nd allow to cook for few minutes
- Enjoy!!!
- C
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up for this exceptional food cabbage sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
