Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sauce:
- Make ready Cabbage
- Take Onoins
- Prepare Ginger and garlic(optional)
- Get Scotch bonnet (attarugu)
- Make ready Oil
- Make ready Spices and seasonings of ur choice
- Prepare Bell peppers
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- In a pan add ur oil nd allow to heat up den add ur onions and stir untill it's translucent
- Add ur ginger,garlic and stir
- Add d greated scotch bonnet,grated bell peppers, seasonings of ur choice and stir
- Cover and allow to cook but stirring occasionally to avoid burning
- Add ur finely shredded cabbage,mix nd allow to cook for few minutes
- Enjoy!!!
- C
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that’s going to wrap it up for this special food cabbage sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
