Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
Cabbage sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cabbage sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage sauce:
- Prepare Cabbage
- Prepare Onoins
- Get Ginger and garlic(optional)
- Take Scotch bonnet (attarugu)
- Make ready Oil
- Take Spices and seasonings of ur choice
- Make ready Bell peppers
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Steps to make Cabbage sauce:
- In a pan add ur oil nd allow to heat up den add ur onions and stir untill it's translucent
- Add ur ginger,garlic and stir
- Add d greated scotch bonnet,grated bell peppers, seasonings of ur choice and stir
- Cover and allow to cook but stirring occasionally to avoid burning
- Add ur finely shredded cabbage,mix nd allow to cook for few minutes
- Enjoy!!!
- C
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap this up for this special food cabbage sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
