Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cabbage sauce is something which I’ve loved my entire life.
Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. The Ospidillo Cafe Cabbage Roll SauceFood.com. My family will have this for. Steam cabbage in a vegetable steamer or cover and steam in a microwave.
To get started with this particular recipe, we have to prepare a few components. You can have cabbage sauce using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage sauce:
- Take Cabbage
- Get Onoins
- Make ready Ginger and garlic(optional)
- Make ready Scotch bonnet (attarugu)
- Get Oil
- Get Spices and seasonings of ur choice
- Make ready Bell peppers
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica.
Instructions to make Cabbage sauce:
- In a pan add ur oil nd allow to heat up den add ur onions and stir untill it's translucent
- Add ur ginger,garlic and stir
- Add d greated scotch bonnet,grated bell peppers, seasonings of ur choice and stir
- Cover and allow to cook but stirring occasionally to avoid burning
- Add ur finely shredded cabbage,mix nd allow to cook for few minutes
- Enjoy!!!
- C
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing It should not be mistaken with the common green round cabbage, scientific name being Brassica. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper.
So that is going to wrap it up for this exceptional food cabbage sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
