Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Soy milk soup and Nikumiso noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cold Soy milk soup and Nikumiso noodles is something which I have loved my entire life. They’re fine and they look wonderful.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too. 꿀메이드 콩국수 : Kong-guksu(Cold bean soup with noodles) : Honeykki 꿀키. How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장).
To begin with this recipe, we must prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Get <soup>
- Prepare 400 cc Soy milk
- Prepare 50 cc Hot water
- Get 1 cube Bouillon cube
- Make ready 100 cc Cold water
- Get 2 Tbsp Miso
- Make ready 1/2 Star anise
- Prepare And Black Pepper
- Make ready <nikumiso(spicy meat sauce)>
- Take 200 g Ground pork
- Take 1/2 tsp ground Garlic
- Prepare 1/2 tsp ground Ginger
- Prepare 1 Tsp Miso
- Make ready 2 tsp Suger
- Get 1 Tbsp SAKE or Chinese rice wine
- Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Make ready <finish for 1 sercing>
- Make ready Noodles
- Prepare Green Vegetables(for exampe : Green pak choi is better)
- Make ready chainese chili oil
Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.
Steps to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Be the first to rate & review!
So that’s going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
