Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life.
Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. See recipes for Cold Soy milk soup and Nikumiso noodles too. 꿀메이드 콩국수 : Kong-guksu(Cold bean soup with noodles) : Honeykki 꿀키. How to make Korean fermented soybean paste (Doenjang: 된장) & soy sauce (Guk-ganjang: 국간장).
To begin with this recipe, we must prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
- Take <soup>
- Make ready 400 cc Soy milk
- Make ready 50 cc Hot water
- Take 1 cube Bouillon cube
- Make ready 100 cc Cold water
- Prepare 2 Tbsp Miso
- Get 1/2 Star anise
- Make ready And Black Pepper
- Make ready <nikumiso(spicy meat sauce)>
- Get 200 g Ground pork
- Prepare 1/2 tsp ground Garlic
- Take 1/2 tsp ground Ginger
- Prepare 1 Tsp Miso
- Prepare 2 tsp Suger
- Make ready 1 Tbsp SAKE or Chinese rice wine
- Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
- Make ready <finish for 1 sercing>
- Make ready Noodles
- Get Green Vegetables(for exampe : Green pak choi is better)
- Make ready chainese chili oil
Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.
Steps to make Cold Soy milk soup and Nikumiso noodles:
- First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
- Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
- Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
Cold soy milk noodle soup (Kongguksu: ) is a great dish for the summertime: it's a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours. Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. Be the first to rate & review!
So that is going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
