Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy milk "amazake" smoothie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soy milk "Amazake" smoothie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soy milk "Amazake" smoothie is something that I’ve loved my entire life.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
To get started with this recipe, we must first prepare a few ingredients. You can have soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Make ready 200 ml Soy milk
- Get 100 ml Amazake
- Prepare 50 g Frozen blueberry
- Prepare 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Instructions to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that’s going to wrap it up for this special food soy milk "amazake" smoothie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
