Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy milk "amazake" smoothie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
Soy milk "Amazake" smoothie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soy milk "Amazake" smoothie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Prepare 200 ml Soy milk
- Prepare 100 ml Amazake
- Prepare 50 g Frozen blueberry
- Take 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Instructions to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that’s going to wrap it up for this exceptional food soy milk "amazake" smoothie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
