Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soy milk "amazake" smoothie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Add ingredients other than vinegar to the blender and mix until smooth. Add ingredients other than vinegar to the blender and mix until smooth. Amazake, it's creamy Japanese traditional drink with mild sweetness which boost up your energy level. Amazake is a deliciously sweet fermented Sake from Japan.
Soy milk "Amazake" smoothie is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soy milk "Amazake" smoothie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Get 200 ml Soy milk
- Prepare 100 ml Amazake
- Take 50 g Frozen blueberry
- Get 1 tsp rice vinegar
Yes, it is good for green smoothie, or any other drinks. It is one of my favorite way to enjoy it. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
Steps to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a Japanese traditional sweet drink made from fermented rice. Yamato Amazake comes in three different kinds; brown rice, organic brown rice and organic white rice.
So that’s going to wrap this up with this exceptional food soy milk "amazake" smoothie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
