Green Gravy with Soy Milk
Green Gravy with Soy Milk

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green gravy with soy milk. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. Goes best as a side with rice, idli, doa or any other Indian bread. If you haven't tried using soya products yet, I guess you should probably start doing now, April is National Soyfoods Month. Be sure to buy regular soy milk, not light, for the best results.

Green Gravy with Soy Milk is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Gravy with Soy Milk is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green gravy with soy milk using 11 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Green Gravy with Soy Milk:
  1. Take 1 Cup Green Peas (soaked and boiled)
  2. Get 2-3 Cups Greens (Any)
  3. Get 1/2 inch Cinammon
  4. Take Cloves – 2
  5. Make ready 2-3 Green Chilli
  6. Make ready 1/2 Cup Finely Chopped Onion
  7. Take 2 tablespoon Dry mango slices (Amchur) or Lemon Juice
  8. Make ready 1 Cardamom
  9. Take 3/4 Cup Soy Milk
  10. Get 2 tablespoon Oil
  11. Prepare Salt as required

You can stop here and just enjoy it without even thinking about making tofu. But you've already done the hard part. Add the coagulant solution to the chilled soy milk as you move a spoon through the milk with a gentle plunging motion. Gently distribute the mixture among small heat.

Instructions to make Green Gravy with Soy Milk:
  1. Heat oil in a pan. Saute the greens for 2 minutes or until they turn tender. Add salt and mix well. Turn off the flame. Keep it aside to attain a room temperature.
  2. In a dry mixie jar, make a smooth paste of the sauted greens.
  3. Heat oil in another pan over a medium flame. Add the spices, sliced onions and chopped green chilli. Fry till the sliced onions turn translucent.
  4. Now transfer the prepared paste and amchur/lemon juice into the hot pan. Saute for a second and add the boiled peas to it. Allow it to cook for 2 more minutes.
  5. Pour soy milk to the above mix and add salt to it. Allow it to cook over a low flame.
  6. Once the gravy thickens turn off the flame and transfer it into a serving bowl.
  7. Serve hot with roti/rice or bread.I used Malabar Spinach, you can opt any greens..

Add the coagulant solution to the chilled soy milk as you move a spoon through the milk with a gentle plunging motion. Gently distribute the mixture among small heat. A wide variety of green soy milk options are available to you, such as taste, local service location, and key selling points. Soy Milk Soy milk is squeezed from dried soybeans that have been soaked, ground, and cooked. Asian markets sell it just as it comes from the bean, thin and strong-tasting, perhaps sweetened.

So that is going to wrap this up for this special food green gravy with soy milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!