Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egusi soup with goat meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup with goat meat is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egusi soup with goat meat is something that I have loved my whole life.
Do you want to learn how to cook Egusi soap with goat meat or cow meat? Do you miss eating good soup. We could tell you how in few steps.
To get started with this recipe, we have to prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with goat meat:
- Prepare I cup of egusi (melon)
- Get Stockfish
- Get Goatmeat
- Prepare Kpomo
- Get Crayfish
- Take Pepper
- Prepare Salt
- Prepare cubes Seasoning
- Make ready Palm oil
- Take leaves Oziza
- Prepare Onions
- Get leaves Ugu
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Steps to make Egusi soup with goat meat:
- Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
- While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
- Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
- Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
- Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
- Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
- Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
- Stir and allow it cook for about 2 more minutes and then your soup is ready.
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
So that’s going to wrap it up for this exceptional food egusi soup with goat meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
