Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egusi soup with goat meat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi soup with goat meat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Egusi soup with goat meat is something that I’ve loved my whole life. They’re nice and they look fantastic.
Do you want to learn how to cook Egusi soap with goat meat or cow meat? Do you miss eating good soup. We could tell you how in few steps.
To begin with this particular recipe, we must prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with goat meat:
- Make ready I cup of egusi (melon)
- Get Stockfish
- Prepare Goatmeat
- Make ready Kpomo
- Get Crayfish
- Prepare Pepper
- Take Salt
- Make ready cubes Seasoning
- Get Palm oil
- Take leaves Oziza
- Make ready Onions
- Prepare leaves Ugu
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Steps to make Egusi soup with goat meat:
- Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
- While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
- Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
- Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
- Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
- Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
- Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
- Stir and allow it cook for about 2 more minutes and then your soup is ready.
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
So that’s going to wrap this up for this special food egusi soup with goat meat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
