Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup with goat meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do you want to learn how to cook Egusi soap with goat meat or cow meat? Do you miss eating good soup. We could tell you how in few steps.
Egusi soup with goat meat is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Egusi soup with goat meat is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with goat meat:
- Take I cup of egusi (melon)
- Get Stockfish
- Get Goatmeat
- Take Kpomo
- Make ready Crayfish
- Prepare Pepper
- Get Salt
- Prepare cubes Seasoning
- Make ready Palm oil
- Make ready leaves Oziza
- Prepare Onions
- Take leaves Ugu
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores.
Instructions to make Egusi soup with goat meat:
- Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
- While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
- Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
- Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
- Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
- Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
- Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
- Stir and allow it cook for about 2 more minutes and then your soup is ready.
Egusi Soup is a rich and savory West African soup made with ground melon seeds and eaten with fufu dishes. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
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