Macrobiotic Soy Milk Tea Jam
Macrobiotic Soy Milk Tea Jam

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macrobiotic soy milk tea jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Taiwanese Classic Soy Milk Tea Matcha Green Tea & Green Tea Jelly with HoneyMurmures. turbinado sugar, cream, agar agar, agar agar, green tea. According to older macrobiotic texts, babies on a macrobiotic diet can drink spring or well water that has been boiled and cooled, bancha twig tea, grain teas, apple juice (warm or hot) and amazake that has been boiled with twice as much water and cooled. - Wheat - Dasheen (Taro) - Strawberry - Chocolate - Coffee Each cup contains a milk tea powder sachet, a small tub of nata de coco (the best part!) and straw. See more ideas about Macrobiotic, Macrobiotic recipes, Macrobiotic diet.

Macrobiotic Soy Milk Tea Jam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Macrobiotic Soy Milk Tea Jam is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook macrobiotic soy milk tea jam using 4 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Macrobiotic Soy Milk Tea Jam:
  1. Prepare 500 ml Unsweetened Soy Milk
  2. Get 100 grams Beet sugar
  3. Get 1/2 Vanilla Beans
  4. Make ready 2 tbsp Tea leaf (Earl Gray)

This subreddit is for discussion of beverages made from soaking Camellia sinensis leaves (or twigs) in water, and, to a lesser extent, herbal infusions, yerba mate, and other tisanes. This iced and creamy matcha green tea drink made with soy milk delivers a bit of caffeine and a hint of sweetness on a hot afternoon. The texture is a little creamy and it s a nice variation on ice tea which I dearly love and drink all year. On this page you will find all of our Soy milk recipes.

Instructions to make Macrobiotic Soy Milk Tea Jam:
  1. About the size of the pan, I used Le Creuset cookware. A 20 cm round cocotte will be the perfect size for 500 ml soy milk. A 20 cm pan will be too small if making the double amount with 1 liter of soy milk. 24 cm was the perfect size for 1 liter.
  2. Portion out the tea into strainers if not already in bags. Wet an empty jam jar with water, and heat it up for 1 minute in a 600 W microwave. Let the jar dry naturally. (This will be the sterilizing.)
  3. Put all ingredients except the tea leaves in a pan. Add the vanilla beans still inside their hull. Heat over medium heat. Continue mixing to melt the sugar.
  4. Reduce the fire to a slightly low heat when the mixture comes to a boil. Put the tea leaves in the pan, simmer for 5 minutes and then take the tea leaves out. Simmer for another 5 minutes and then take the vanilla beans out. Continue stirring and simmer for a while.
  5. Take out the vanilla beans from the hull and put the beans back into the pan.
  6. Turn up heat to medium and continue stirring with a wooden spatula. After 15 to 20 minutes, when the mixture is thick enough that you can see the bottom of the pan for about 1 to 2 seconds after scraping it with the spatula, it's ready.
  7. If you keep the jam in a sterilized jar, it can be stored for 1 month.
  8. If you don't add any tea leaves, you'll have a soy milk jam, which is delicious as well. Give it a try! In that case, take out the hull of vanilla beans 10 minutes after the mixture comes to a boil. Of course, the flavor will definitely improve if you put the vanilla beans back into the pan.

The texture is a little creamy and it s a nice variation on ice tea which I dearly love and drink all year. On this page you will find all of our Soy milk recipes. EAT SMARTER recipes are not only delicious, they are also healthy. Recipes - Vegan, Macrobiotic & Japanese. Enjoy a Traditional Japanese Matcha Tea Ceremony in the comfort of your own home, with our Isobeyaki are mochi dipped in soy sauce and wrapped in sheets of nori.

So that is going to wrap this up for this special food macrobiotic soy milk tea jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!