Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egusi soup is something that I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Take Ugu
- Take Egusi
- Make ready Stockfish
- Get Meat
- Get Redoil
- Get Sesoned salt
- Prepare Crayfish
- Take Knorr seasoning
- Get Pepper
- Make ready Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Season and boil the meat and stockfish.measure in red oil when is boiling pour in blended egusi boil uncovered and stir.
- Grind the egusi and pepper and put in the season.as is boiling add knorr seasoning,salt,cut and rinse the ugu then pour in
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
