Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egusi soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Prepare Ugu
- Make ready Egusi
- Take Stockfish
- Get Meat
- Get Redoil
- Take Sesoned salt
- Make ready Crayfish
- Make ready Knorr seasoning
- Make ready Pepper
- Make ready Onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Instructions to make Egusi soup:
- Season and boil the meat and stockfish.measure in red oil when is boiling pour in blended egusi boil uncovered and stir.
- Grind the egusi and pepper and put in the season.as is boiling add knorr seasoning,salt,cut and rinse the ugu then pour in
Find out how to cook egusi soup with this egusi soup recipe. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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