Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, potatoes sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! Sweet Potato Corn Cakes W/Garlic Dipping Sauce. To make this vegan sweet potato pasta sauce, start with baking or cooking your sweet potato until the flesh is soft. The easiest and quickest way is to microwave it.
Potatoes sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potatoes sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes sauce using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potatoes sauce:
- Get Potatoes
- Make ready Oil
- Take Seasoning
- Prepare Tomatoes
- Prepare Pepper
- Get Scotch bonnet
- Take Onions
- Get Carrots
- Take Green pepper
- Get Meat
- Get Fried fish
- Make ready Seasonings
- Get Tumeric
- Prepare Cinnamon
- Make ready Carrot
- Prepare Moringa
- Get Ginger
- Get leaf Mint
Potatoes in Tomato Sauce are made all over Mediterranean area, from Spain to Italy and Greece. These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. Download Potato sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Potatoes sauce:
- Peel,dice and wash your potatoes. Parboil in boiling water and drain. Set aside
- Boil your meat with seasonings and onions. Cut into tiny pieces. Set aside. Share the fried fish into four-four piece and set aside.
- Slice your onions and set aside. Cut the carrots and green peppers into stripes,set aside.
- Roughly blend the tomatoes,peppers,scotch bonnet,ginger and onions.
- In a pan,pour in oil and sauté a little onions. Pour in your roughly blended tomatoes,pepper,scotch bonnet,ginger and onions and fry. Add in your meat stock and season. Bring to a boil then add in the parboiled potatoes and fried fish,add the tumeric and a tiny pinch of cinnamon. Mix and reduce the flame to the lowest. After about 8-10 minutes,add in the carrots and green peppers with the moringa and close again.
- Use a fork to check whether the potatoes is fully cooked. Remove from flame and add a little mint leaf and close. Serve
- Can be eaten with boiled rice,spag,macaroni or cous cous. It can also be eaten alone. I served mined with vegetable cous cous
The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes. Download Potato sauce stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge). This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish Then we simply reduce the sauce into a sticky, caramel-like, salty-sweet glaze that coats the potatoes. This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens.
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