Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soy milk matcha pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture. Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe.
Soy Milk MATCHA Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Soy Milk MATCHA Pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Make ready 3 TBSP Cornstarch
- Take 3 TBSP Sugar
- Get 2 TSP MATCHA Green Tea Powder
- Prepare 200 ml Soy Milk
- Get 100 ml Whole Milk
Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. Slowly pour the steamed soy milk into the matcha mixture, making sure that the liquid pours out first and that the foam settles on top of the drink. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.
So that is going to wrap this up for this exceptional food soy milk matcha pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
