Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy milk matcha pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture. Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe.
Soy Milk MATCHA Pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soy Milk MATCHA Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Get 3 TBSP Cornstarch
- Make ready 3 TBSP Sugar
- Prepare 2 TSP MATCHA Green Tea Powder
- Prepare 200 ml Soy Milk
- Make ready 100 ml Whole Milk
Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. Slowly pour the steamed soy milk into the matcha mixture, making sure that the liquid pours out first and that the foam settles on top of the drink. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Steps to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.
So that is going to wrap this up for this special food soy milk matcha pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
