Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy milk matcha pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Milk MATCHA Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soy Milk MATCHA Pudding is something that I have loved my whole life. They are fine and they look wonderful.
Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. This matcha green tea soy milk pudding recipe also contains azuki red beans for added sweetness and texture. Try a favourite Japanese dessert and much-loved Japanese flavours together with this matcha soy milk and azuki pudding recipe.
To get started with this recipe, we must prepare a few ingredients. You can have soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Make ready 3 TBSP Cornstarch
- Take 3 TBSP Sugar
- Get 2 TSP MATCHA Green Tea Powder
- Take 200 ml Soy Milk
- Get 100 ml Whole Milk
Steamed and frothed soy milk, lightly sweetened with honey, make this Matcha Latte a cheaper and better tasting version than what you can get in a café. Slowly pour the steamed soy milk into the matcha mixture, making sure that the liquid pours out first and that the foam settles on top of the drink. This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy!
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
This Matcha Milk Pudding was utterly soft. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire.
So that is going to wrap it up with this special food soy milk matcha pudding recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
