Macrobiotic Soy Milk Pudding
Macrobiotic Soy Milk Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic soy milk pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Soy Milk Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Macrobiotic Soy Milk Pudding is something which I have loved my entire life.

Make soy milk and transfer to a simmering pot. Drain to get soy milk and remove pulp. Soak Gelatine pieces in cold water until softened. Transfer soy milk to a pot, bring to boil.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Macrobiotic Soy Milk Pudding:
  1. Take 200 ml Soy milk
  2. Take 2 grams Powdered kanten
  3. Prepare 50 ml Water
  4. Make ready 1 Maple syrup

It makes a healthy and tasty dessert that sure to please everyone's palate. This pudding has very quickly becomes my family favourite dessert! How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.

Steps to make Macrobiotic Soy Milk Pudding:
  1. Combine the powdered kanten and water and leave for 5 minutes.
  2. Bring it to the boil, then simmer for 2 minutes over a low heat.
  3. Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
  4. Pour on some maple syrup and enjoy.

How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well. Divide soy milk mixture equally among ramekins or bowls. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.

So that’s going to wrap this up with this exceptional food macrobiotic soy milk pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!