Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macrobiotic soy milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make soy milk and transfer to a simmering pot. Drain to get soy milk and remove pulp. Soak Gelatine pieces in cold water until softened. Transfer soy milk to a pot, bring to boil.
Macrobiotic Soy Milk Pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Macrobiotic Soy Milk Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic soy milk pudding using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soy Milk Pudding:
- Take 200 ml Soy milk
- Make ready 2 grams Powdered kanten
- Prepare 50 ml Water
- Make ready 1 Maple syrup
It makes a healthy and tasty dessert that sure to please everyone's palate. This pudding has very quickly becomes my family favourite dessert! How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve.
Steps to make Macrobiotic Soy Milk Pudding:
- Combine the powdered kanten and water and leave for 5 minutes.
- Bring it to the boil, then simmer for 2 minutes over a low heat.
- Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge.
- Pour on some maple syrup and enjoy.
How to cook Soy Milk Pudding. Over low heat, stir gelatin to dissolve. Add soy milk, sugar, salt, and vanilla; mix well. Divide soy milk mixture equally among ramekins or bowls. Homemade soy milk is more nutritious, tastes better, and is eight times cheaper than the packaged product. gluten-free, vegan.
So that’s going to wrap this up for this exceptional food macrobiotic soy milk pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!